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Biology
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果实挥发分析,利用电子鼻
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Fruit Volatile Analysis Using an Electronic Nose
Please note that all translations are automatically generated.
Click here for the English version.
果实挥发分析,利用电子鼻
DOI:
10.3791/3821-v
•
11:02 min
•
March 30, 2012
•
Simona Vallone
,
Nathan W. Lloyd
,
Susan E. Ebeler
,
Florence Zakharov
1
Department of Plant Sciences
,
University of California, Davis
,
2
Department of Chemical Engineering and Material Science
,
University of California, Davis
,
3
Department of Viticulture and Enology
,
University of California, Davis
Chapters
00:05
Title
01:16
Sample Preparation
03:27
Gas Chromatography-surface Acoustic Wave (GC-SAW) Set-up and Data Acquisition
05:22
Data Export and Analysis
09:19
Representative Results for Volatile Profiles among Differentially-mature Melon Fruit
10:10
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
水果中的挥发性化合物分析的一种快速的方法描述。顶空样品匀浆中的挥发性有机化合物迅速分离,超快速气相色谱耦合(GC)的表面声波(SAW)传感器检测。还讨论了数据处理和分析过程。
Tags
Fruit Volatile Analysis
Electronic Nose
Fruit Ripening
Volatile Blend
Fruit Aroma
Maturity At Harvest
Flavor Quality
Robust Methods
Breeding Programs
Production Practices
Postharvest Handling
Electronic Noses
Odors And Flavors
Volatile Analysis Technologies
ZNose
Gas Chromatography
Surface Acoustic Wave Sensor (SAW)
Quality Monitoring
Deterioration Detection In Apple
Ripeness And Rot Evaluation In Mango
Aroma Profiling Of Thymus Species
C6 Volatile Compounds In Grape Berries
Characterization Of Vegetable Oil
Detection Of Adulterants In Virgin Coconut Oil
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