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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
JoVE Journal
Bioengineering
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JoVE Journal Bioengineering
Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

DOI:
10.3791/54770-v

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06:51 min

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January 17, 2017

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, , , , ,
1SIG Combibloc, 2Innventia, 3Department of Plant Breeding,The Swedish University of Agricultural Sciences, 4Fibre and Polymer Technology,KTH Royal Institute of Technology

Chapters

  • 00:05Title
  • 01:00Dough Preparation
  • 03:22Film Extrusion
  • 04:38Post-extrusion Processing (Compression Molding)
  • 05:35Results: Mechanical Propertie as a Function of Crambe content
  • 06:18Conclusion

Summary

Automatic Translation

Automatic Translation

The side stream from plant oil production of Crambe abyssinica has limited value. The purpose of this study was to find methods for extruding materials based on this side stream, demonstrating that products with a higher value can be produced. The extrudates were found to have promising properties.

Tags

Keywords: Film ExtrusionCrambe AbyssinicaWheat GlutenBioplasticSide-stream ProductionMechanical PropertiesExtrusion MethodBio-based PlasticOil-based PlasticsCrambe MealWheat Gluten PowderUrea PowderGlycerolBlendingMixingHomogeneous Mixture

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