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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Article DOI: 10.3791/61798-v • 06:47 min • December 5th, 2020
December 5th, 2020 •
1, 1, 1, 1
1Food Engineering Laboratory, Sup’Biotech

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Summary
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We describe a modified agar-based method designed to quantify the antifungal effects of plant-derived products. Both volatile and non-volatile contributions to the antifungal activity can be assessed through this protocol. In addition, efficacy against fungi can be measured at key developmental stages in a single experimental setup.

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Measuring Volatile Antifungal Activity Non-volatile Antifungal Activity Biocontrol Products Side-by-side Comparisons Relative Efficacy Fungal Growth Stages Plant-derived Products Dried Forms Liquid Forms Mode Of Application Biocontrol Procedure Conidia Collection Trichoderma Mycelium Culture Conidiophores Hyphae Micropipette Conidia Solution Counting Fungal Plates Spores Concentration Petri Dish PDA Medium
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