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Journal / Environment / 茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路…
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Environment
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JoVE Journal Environment
茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路
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茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路

Article DOI: 10.3791/64375-v • 06:04 min • September 28th, 2022
September 28th, 2022 •
1,2, 2, 1, 1,3, 4, 3, 3, 1, 1
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

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本プロトコルは、茶園のPA産生雑草からの茶サンプル中のピロリジジンアルカロイド(PA)の汚染について説明しています。

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今月のJoVE、第187号、ソース、汚染、茶園、ピロリジジン、アルカロイド、吸着剤
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