Franklin Brian Apea-Bah Department of Food and Human Nutritional Sciences University of Manitoba Biography Publications Institution JoVE Articles Franklin Brian Apea-Bah has not added a biography. If you are Franklin Brian Apea-Bah and would like to personalize this page please email our Author Liaison for assistance. Publications Effect of Simulated in Vitro Upper Gut Digestion of Processed Cowpea Beans on Phenolic Composition, Antioxidant Properties and Cellular Protection Food Research International (Ottawa, Ont.). 12, 2021 | Pubmed ID: 34865768 Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants Foods (Basel, Switzerland). Aug, 2021 | Pubmed ID: 34574168 Carica Papaya Seed Enhances Phytochemicals and Functional Properties in Cornmeal Porridges Food Chemistry. Apr, 2020 | Pubmed ID: 32335458 Bioactive Compounds and Biological Properties of Brazilian Stingless Bee Honey Have a Strong Relationship with the Pollen Floral Origin Food Research International (Ottawa, Ont.). 09, 2019 | Pubmed ID: 31284956 अनाज और फलियों की नि: शुल्क घुलनशील फेनोलिक एसिड संरचना और एंटीऑक्सिडेंट क्षमता का निर्धारण करने के लिए एक सामान्यीकृत विधि Franklin Brian Apea-Bah1,2, Pamela Drawbridge1,2, Trust Beta1,2 1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba JoVE 62467 Chemistry
अनाज और फलियों की नि: शुल्क घुलनशील फेनोलिक एसिड संरचना और एंटीऑक्सिडेंट क्षमता का निर्धारण करने के लिए एक सामान्यीकृत विधि Franklin Brian Apea-Bah1,2, Pamela Drawbridge1,2, Trust Beta1,2 1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba JoVE 62467 Chemistry
