Pamela Drawbridge

Department of Food and Human Nutritional Sciences

University of Manitoba

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Publications

अनाज और फलियों की नि: शुल्क घुलनशील फेनोलिक एसिड संरचना और एंटीऑक्सिडेंट क्षमता का निर्धारण करने के लिए एक सामान्यीकृत विधि

1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

JoVE 62467

 Chemistry