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JoVE Journal
Chemistry
Determination of the Gas-phase Acidities of Oligopeptides
Determination of the Gas-phase Acidities of Oligopeptides
JoVE Journal
Chemistry
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JoVE Journal Chemistry
Determination of the Gas-phase Acidities of Oligopeptides

Determination of the Gas-phase Acidities of Oligopeptides

Full Text
11,678 Views
11:00 min
June 24, 2013

DOI: 10.3791/4348-v

Jianhua Ren1, Ashish Sawhney1, Yuan Tian1, Bhupinder Padda1, Patrick Batoon1

1Department of Chemistry,University of the Pacific

The determination of the gas-phase acidities of cysteine-containing oligopeptides is described. The experiments are performed using a triple quadrupole mass spectrometer. The relative acidities of the peptides are measured using collision-induced dissociation experiments, and the quantitative acidities are determined using the extended Cooks kinetic method.

The overall goal of this procedure is to apply the cook's kinetic method to determine the gas phase acidity of ine poly allin peptide. This is accomplished by first generating proton bound cluster ions. The second step is to perform the collision induced dissociation bracketing experiment.

Next, the selected reaction monitoring experiment is performed. The final step is to analyze the data collected from the selected reaction monitoring experiments. Ultimately, the kinetic plot is used to generate the value of the gas phase acidity.

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