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JoVE Journal
Bioengineering

This content is Open Access.

Preparation, Purification, and Use of Fatty Acid-containing Liposomes
 

Preparation, Purification, and Use of Fatty Acid-containing Liposomes

Article doi: 10.3791/57324
February 9th, 2018 Usage Statistics

Summary February 9th, 2018

Liposomes containing single-chain amphiphiles, particularly fatty acids, exhibit distinct properties compared to those containing diacylphospholipids due to the unique chemical properties of single chain amphiphiles. Here we describe techniques for the preparation, purification, and use of liposomes comprised in part or whole of these amphiphiles.

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