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玉米加工参数和营养品质分析的高通量、微尺度协议 (
玉蜀黍
)
JoVE Journal
Environment
This content is Free Access.
JoVE Journal
Environment
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (
Zea mays
L.)
Please note that all translations are automatically generated.
Click here for the English version.
玉米加工参数和营养品质分析的高通量、微尺度协议 (
玉蜀黍
)
DOI:
10.3791/57809-v
•
05:55 min
•
June 16, 2018
•
Carrie Butts-Wilmsmeyer
,
Nicole A. Yana
,
Gurshagan Kandhola
,
Kent D. Rausch
,
Rita H. Mumm
,
Martin O. Bohn
1
Department of Crop Sciences
,
University of Illinois at Urbana-Champaign
,
2
Department of Agricultural and Biological Engineering
,
University of Illinois at Urbana-Champaign
Chapters
00:04
Title
00:50
Produce Cooked Grits
02:27
Produce Baked Grits
03:14
Produce Final Toasted Cornflake Product
04:19
Results: Processing Protocol Allows for the Sampling and Nutritional Analysis of Cornflakes Throughout all Processing Stages
05:03
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
在这里, 我们提出了处理谷物样品的微型协议, 并将这种微型方法纳入高通量分析管道。这是对当前可用协议的更高吞吐量适应性。
Tags
Maize
Zea Mays
High-throughput
Microscale
Protocol
Analysis
Processing Parameters
Nutritional Qualities
Food Processing
Cornflakes
Pressure Cooker
Flaking Grits
Sugar-salt Solution
Endosperm
Oven Drying
Coffee Mill
Grinding
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