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Journal / Biochemistry / Mekanisk adskillelse og proteinopløselighed af de …
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Biochemistry

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JoVE Journal Biochemistry
Mekanisk adskillelse og proteinopløselighed af de ydre og indre perivitellineunderlag fra hønseæg
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Journal (Biochemistry)
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
A Fluorescence Fluctuation Spectroscopy Assay of Protein-Protein Interactions at Cell-Cell Contacts
Journal (Biochemistry)
A Fluorescence Fluctuation Spectroscopy Assay of Protein-Protein Interactions at Cell-Cell Contacts
 
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Mekanisk adskillelse og proteinopløselighed af de ydre og indre perivitellineunderlag fra hønseæg

Article DOI: 10.3791/61739-v • 06:12 min • January 27th, 2021
January 27th, 2021 •
1, 1, 1
1Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

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Denne artikel rapporterer en enkel metode til at isolere de ydre og indre perivitelline underlag af kyllingæg og samtidig minimere strukturelle ændringer og for at optimere proteinopløseligheden af hvert underlag til proteomiske analyser.

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Biokemi Problem 167 høneæg perivitellinelag mekanisk adskillelse histologiske struktur proteinopløselighed proteomics
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