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JoVE Journal
Biochemistry
Quantitative Microtubule Fractionation Technique to Separate Stable Microtubules, Labile Microtub...
Quantitative Microtubule Fractionation Technique to Separate Stable Microtubules, Labile Microtub...
JoVE Journal
Biochemistry
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JoVE Journal Biochemistry
Quantitative Microtubule Fractionation Technique to Separate Stable Microtubules, Labile Microtubules, and Free Tubulin in Mouse Tissues

Quantitative Microtubule Fractionation Technique to Separate Stable Microtubules, Labile Microtubules, and Free Tubulin in Mouse Tissues

Full Text
2,715 Views
07:21 min
November 17, 2023

DOI: 10.3791/63358-v

Ayaka Hagita-Tatsumoto1,2, Tomohiro Miyasaka1,2,3

1Department of Neuropathology, Faculty of Life and Medical Sciences,Doshisha University, 2Center for Research in Neurodegenerative Diseases,Doshisha University, 3Laboratory of Physiology and Anatomy, School of Pharmacy,Nihon University

Microtubules, which are tubulin polymers, play a crucial role as a cytoskeleton component in eukaryotic cells and are known for their dynamic instability. This study developed a method for fractionating microtubules to separate them into stable microtubules, labile microtubules, and free tubulin to evaluate the stability of microtubules in various mouse tissues.

Our new protocol helps to distinguish and quantify three statuses of tube rings, such as stable microtubules, labile microtubules, and free tubules in animal tissues. This technique is composed of simple steps and can evaluate the structural stability of tubing, which cannot be detected by quantification of tubing post translational modification. This method is essential for the research and development of therapeutic ways for diseases where microtubule stability is critical, such as Alzheimer's disease and cancers.

Start the procedure by preparing the lab wear for tissue dissection. Fill a box with crushed ice and place two Petri dishes on it. Fill one dish with ice cold phosphate buffer solution or PBS for transient wash and storage of dissected tissues.

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