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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

DOI:
10.3791/57809-v

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05:55 min

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June 16, 2018

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, , , , ,
1Department of Crop Sciences,University of Illinois at Urbana-Champaign, 2Department of Agricultural and Biological Engineering,University of Illinois at Urbana-Champaign

Chapters

  • 00:04Title
  • 00:50Produce Cooked Grits
  • 02:27Produce Baked Grits
  • 03:14Produce Final Toasted Cornflake Product
  • 04:19Results: Processing Protocol Allows for the Sampling and Nutritional Analysis of Cornflakes Throughout all Processing Stages
  • 05:03Conclusion

Summary

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Here, we present a microscale protocol for processing grain samples and for incorporating this microscale approach into a high-throughput analytical pipeline. This is a higher throughput adaptation of currently available protocols.

Tags

MaizeZea MaysHigh-throughputMicroscaleProtocolAnalysisProcessing ParametersNutritional QualitiesFood ProcessingCornflakesPressure CookerFlaking GritsSugar-salt SolutionEndospermOven DryingCoffee MillGrinding

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