Each of the tests described in this study measure different aspects of olfactory function in mice. The buried pellet test measures the food motivation aspect of olfaction, testing the ability of hungry (food restricted, not food deprived) mice to detect a palatable piece of sweetened cereal buried under bedding. The block test measures more of the social aspect of olfactory function, testing the ability of mice to discriminate between their own scent and that of a conspecific. The habituation/dishabituation test assesses the ability of the mouse to discriminate between familiar and novel, innocuous scents. Using multiple tests is important when characterizing a new model because anomalies in food motivation or fear could contribute to differences observed in mutant mice compared to controls. For example, if only the block test is performed and decreased sniffing of the block that has the odor of another mouse is observed, it is unclear whether there is an olfactory deficit or an enhanced fear response to the conspecific that may lead to avoidance of that block. When multiple tests are performed and deficits are observed in all tests, it strongly supports an interpretation of olfactory impairment. However, if differences are observed in only one test but not the others then there may be a more subtle olfactory impairment but it will be essential to rule out other explanations (i.e., enhanced fear or reduced food motivation). Additional important factors to keep in mind when testing olfactory function mice include the background strain and sex of the mice. Different genetic background strains (i.e., C57BL/6, DBA, etc.) can have profound effects on mouse behavior therefore, it is recommended to adapt each protocol in wildtype mice of the same background before performing the entire experiment. It is also recommended that male and female mice be tested separately from each other because the male olfactory system is highly sensitive to females in estrous and olfactory detection of a female in estrous could interfere with performance in all three tests.
Some steps are absolutely critical to follow when testing olfaction in mice. It is important to be cognizant of the odors the experimenter is introducing to the animals. Wearing gloves for the procedures is essential and frequent changing of gloves between animals is required. It is always a good practice for the experimenter not to wear cologne or perfume on olfaction testing days. While some parts of the procedure are inflexible, there are other parts that can be modified and adapted without reducing the validity or sensitivity of the test. For example, the number of habituation trials can be increased or decreased depending on the strain of mice being tested and how quickly they habituate to the stimuli. The major limitation of these tests is that they are all driven by some form of motivation, be it food or social, making it difficult to completely rule out anomalies in motivation as an explanation when an altered response observed. This can be minimized by analyzing additional parameters, such as activity during testing and time to approach stimuli.
Once mastered, the tests can be easily used in examining the phenotype of novel mouse models of neurodegenerative disease. In addition, the tests that have the highest power can be included in preclinical studies testing potential therapeutics (for an example see ref. 25).