This blood collection method causes minimal injury to zebrafish (a <1 mm puncture; Figure 1J) and yields a very low mortality rate of 2.3%. We examined the maximum volume of blood that could be collected from a single fish and evaluated the relationship to its body weight (Figure 3). We found that the maximum blood volume collected was linearly correlated with body weight (R = 0.813). The largest volume of blood collected from an individual fish (body weight = 1.071 g) was 25 µl, and the smallest volume was 1.3 µl from a fish weighing 0.115 g. This suggests that the maximum volume of blood collected depends on the body weight of the zebrafish.
Biochemical analysis of hemoglobin, blood glucose, TG and total cholesterol were performed after blood collection (Table 1). Male and female healthy adult zebrafish (4–6 months old) were fasted for 18 hr before blood collection. The biochemical analysis revealed that the normal value of hemoglobin (male 9.91 ± 0.49 g/dl and female 10.02 ± 0.48 g/dl) and TG (male 417 ± 45 mg/dl and female 404 ± 35 mg/dl) did not differ significantly between the two groups. However, the fasting blood glucose and total cholesterol levels of the male group (44 ± 3 mg/dl and 365 ± 18 mg/dl, respectively) were significantly lower (p <0.05) than the female group (69 ± 3mg/dl and 511 ± 52 mg/dl, respectively).
While the minimal trauma to zebrafish using the present method enables repeated blood sampling from the same individual, the effects of repeated blood drawing have not been evaluated. We investigated these effects using measurements of blood hemoglobin level (Figure 4). As we have shown in a previous publication15, adult male fish weighing approximately 0.5 g each were assigned to four groups. Repeated blood sampling (2 µl each time) of the same individual fish once daily for 7 days (for a total of seven blood samples) resulted in significant decrease (p <0.01) in hemoglobin levels from 10.82 ± 0.78 g/dl to 2.38 ± 0.8 g/dl. Removal of 2 µl of blood every 2 days or a single collection of 5 µl per week also yielded a significant decrease (p <0.05) in hemoglobin levels. In addition, one week after a single collection of a 2 µl blood sample, hemoglobin levels were slightly below normal (from 8.11 ± 1.15 g/dl to 7.15 ± 1.17 g/dl). The hemoglobin levels had no effects after a single collection of a 2 or 5 µl blood sample for a 2-week recovery period. Thus, we concluded that repeated collection of 2 µl of blood (0.4% of body weight) per week or 2–5 µl (0.4–1% of body weight) per 2 weeks from individual fish can avoid blood loss anemia.
We further applied this method to the study of glucose metabolism. The changes in blood glucose levels of each individual in the normal diet group (once daily feeding) and overfeeding group (five daily feedings) were monitored over a 5-week period. Normal diet-fed zebrafish (Fish A, B, C) exhibited stable blood sugar levels all the time, while the overfed zebrafish (Fish D, E, F) experienced high blood glucose levels as early as week 1, and maintained this hyperglycemia condition throughout the 5-week study period (Figure 5).

Figure 1: Procedure for Blood Collection From Adult Zebrafish. (A) Glass needles prepared using a needle puller. (B) Cutting the tip of the needle obliquely using a fine scissors. (C) A precut needle with a tip diameter of approximately 135 µm. Scale bar = 1 mm. (D) Blood collection devices: an aspirator tube assembly (left) and a bulb dispenser (right). Arrows indicate the nosepiece to hold the microcapillary needle. The arrowhead shows the mouthpiece of the aspirator tube assembly. The needle is positioned in the end of the nosepiece before sample collection. (E) Heparinizing the needle. (F) An anesthetized fish. (G) Place the fish on a paper towel soaked with the anesthetics. (H) Insert the needle at a 30–45° angle into the blood collection site. (I) Blood rising into the needle. (J) Bleeding has stopped and a <650 µm puncture is circled and shown in a high magnification. (K) Expelling the blood from the needle onto a piece of parafilm. (L) Measurement of blood glucose using a glucose meter.

Figure 2: Schematic Representation of the Anatomic Landmarks for Blood Collection from the Adult Zebrafish. (A) The white line shows the puncture site for blood collection, which is along the body axis and posterior to the anus in the region of the dorsal aorta. (B) The primary vessels are the dorsal aorta and posterior cardinal vein; these are located ventral to the spine. S, spine; DA, dorsal aorta; PCV, posterior cardinal vein.

Figure 3: The Relationship of Maximum Volume of Blood Sampling and Body Weight. A total of 83 zebrafish (2–6 months old, 42 male and 41 female) underwent maximal blood collection.

Figure 4: Changes in Hemoglobin Levels Over a 1-week Period with Repeated Blood Sampling.A 2 µl sample of blood was collected from the same individual fish daily, once in 2 days, once weekly or 5 µl once weekly (n = 5). The hemoglobin levels of each group before blood collection (day 0, white bar) and after repeated blood sampling (day 7, gray bar) are shown. Values are means ± standard error of the mean (SEM). *p <0.05, **p <0.01 vs. day 0. Adapted from ref.15.

Figure 5: Changes in the Fasting Blood Glucose Concentrations of Six Individual Male Fish over a 5-week Period. Fish A, B and C were the normal diet group. Fish D, E and F were the overfed group.

Table 1: Hemoglobin, Blood Glucose, TG and Total Cholesterol Levels for Male and Female Zebrafish 4–6 Months of Age.