The incentive to understand the mechanism of hydrate crystallization and inhibition comes from the fact that hydrates occur naturally in oil pipelines and can result in difficulties in flow assurance. For example, the 2010 Gulf of Mexico oil spill1 was a result of hydrate accumulation in an underwater oil piping system, causing contamination to the environment. Hence, understanding hydrate formation and inhibition is crucial in order to prevent future environmental disasters. Much of the driving force for the study of hydrate crystallization in the past years is the oil industry's effort to prevent hydrate plug agglomeration and the subsequent blockage of flow. The first study to determine that hydrates were responsible for plugged flowlines was done by Hammerschmidt in 19342. To this day, oil producers find it highly important to understand and inhibit hydrate formation for flow assurance3.
One way to prevent hydrate formation is to insulate deep water pipelines so that ice does not form. However, it is expensive to adequately insulate the pipelines, and the additional costs can be in the order of $1 million/km3. Thermodynamic inhibitors, such as methanol, can be injected into wellheads to prevent the formation of hydrates. However, large volumetric ratios of water to alcohol, as great as 1:1, are needed in order to adequately prevent the formation of hydrates4. Recently, the global cost to use methanol for hydrate prevention has been reported as $220 million/year. This is not a sustainable amount of alcohol usage5. In addition, the use of methanol is problematic because it is environmentally hazardous, and cannot be used for large-scale transport5. Alternatively, kinetic inhibitors, such as surfactants, can suppress hydrate growth at small quantities and temperatures of up to 20 °C6. Hence, surfactant presence can reduce the large amount of alcohols needed for hydrate prevention.
Surfactants are considered good inhibitors for hydrate crystallization due to two main reasons:
1) They can inhibit hydrate formation through surface property changes; and 2) They initially help the formation of hydrate cells but prevent further growth and agglomeration of the crystal down the pipeline7. Although surfactants have proved to be efficient inhibitors, there is still a large amount of information missing regarding the crystallization process in the presence of surfactants. While some studies have shown that the use of surfactants can extend the initial hydrate crystallization time at certain subcoolings, other studies have found exceptions at low surfactant concentrations. At low surfactant concentrations, the water droplets tend to coalesce and accelerate the process of hydrate formation8. The inhibition process has been explained by surfactant molecules interrupting planar hydrate growth, forcing the hydrate into hollow-conical crystal formation. The conical crystals form a mechanical barrier for crystal growth9, and thus inhibit the growth.
In this study we designed and implemented a low-cost, integrated modular Peltier device (IMPd) along with a hydrate visualization cell and used them to study cyclopentane hydrate formation in the presence of nonionic surfactants. The reason for using cyclopentane instead of low molecular weight gases (e.g., CH4 and CO2) that usually form hydrates in deep sea reservoirs, is that these gases require higher pressures and lower temperatures to form stable hydrates. Because cyclopentane forms hydrates at ambient pressure and temperatures up to ~7.5 °C, it is often used as a model material for hydrate formation10.
The integrated modular Peltier device (IMPd) consists of an open-source microcontroller, Peltier plate, CPU cooler (heat sink), and waterproof digital temperature sensor. The device can deliver a maximum temperature differential of 68 °C. The minimum temperature resolution is 1/16 °C. The entire system, including the electrical circuitry and hardware, can be constructed for less than $200. The temperature sensor reports to the microcontroller, which sends output signals to the transistor. The transistor then passes current from the DC power source through the Peltier element. The heat sink helps cool the Peltier element by convecting the heat coming from the hot side of the Peltier to the ambient air. The assembled hardware components of the IMPd system are shown in Figure 1a,b. Figure 1c shows the wiring schematic with all the components of the control loop (proportional-integral-derivative [PID] controller) and the pin-outs. The output current of the microcontroller was limited with the gate resistor R1 to a maximum current of 23 mA (I = 5 V/220 W). The pull-down resistor R2 in Figure 1c allows the gate charge to dissipate and to turn the system off. To tune the PID controller, Ziegler-Nichols based methods combined with an iterative process are used11. Microcontroller integrated development environment (IDE) software is used to monitor and send commands to the microcontroller for temperature regulation.
Along with the IMPd, we applied a novel approach using visualization techniques and internal pressure measurements. The hydrate visualization cell, which is placed on top of the IMPd, is comprised of a brass cell equipped with two double-paned observation windows. The windows allow video recording of the hydrate formation process on the water droplet in cyclopentane. The complementary metal-oxide semiconductor (CMOS) camera is placed outside the window and the pressure transducer is connected to the water injection line in order to get the internal pressure measurements of the drop. A digital transducer application is used to get the readings from the pressure transducer. A camera viewer is used to capture the videos and images from the CMOS camera. The software controls the exposure and snapshot frequency. Image processing software programs are used to track the growth of the hydrate. Figure 2a shows a schematic description of the hydrate visualization cell and Figure 2b shows an overview of the entire experimental system. The seed hydrate (Figure 2a) is required for consistent nucleation and tracking of the hydrate growth rate. The seed hydrate is a small volume (e.g., 50–100 µL) of pure water deposited on the floor of the hydrate cell. As the temperature decreases, the drop forms ice, which then turns to hydrate as the temperature increases. The small piece of the seed hydrate then contacts the water droplet. This process controls the initiation of the hydrate in the submerged water droplet. Silica desiccant is inserted into the gap between the two glass slides (Figure 2c), which serve as viewing windows. The silica desiccant helps reduce the amount of frosting and fogging on the windows. Anti-fog is also applied to the outer window to reduce fogging. Images are captured with a CMOS camera and a 28–90 mm lens. A 150 W fiber optic goose-neck lamp is used for illumination. An acrylic cover is placed on top of the brass cell in order to limit evaporation of cyclopentane. Plumbing consists of a combination of flexible polytetrafluoroethylene (PTFE) tubing and rigid brass tubing. A syringe pump with a 1 mL glass syringe and a 19 G needle control the flow of water and surfactant solution. A pressure transducer monitors the pressure changes inside the water surfactant solution droplet. 19 G PTFE tubing connects the syringe to the T-fitting and 1/16 in. (1.588 mm) brass tubing connects the transducer and brass hook to the T-fitting (Figure 2d). A brass hook, approximately 5 cm in length with a 180° bend, generates the water/surfactant solution droplet. The bend ensures that the droplet generated by the syringe sits on top of the tube throughout the experiment. A 1/16 in. stainless steel T-fitting in conjunction with PTFE crush ferrules and PTFE thread tape seal the fittings.
Using this apparatus, we examined four different nonionic surfactants with different hydrophilic-lipophilic balances (HLB) that are commonly used in the oil industry: sorbitane monolaurate, sorbitane monooleate, PEG-PPG-PEG, and polyoxyethylenesorbitan tristearate.