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Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts
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Environment
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JoVE Journal Environment
Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts

Colletotrichum fioriniae Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts

DOI:
10.3791/58880-v

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12:32 min

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April 12, 2019

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, ,
1Department of Plant Biology, P. E. Marucci Center for Blueberry and Cranberry Research and Extension,Rutgers University

Chapters

  • 00:04Title
  • 00:27Fungal Isolates and Spore Suspensions
  • 01:51Chloroform-based Floral Extracts
  • 03:14Collection of Rainwater from Blueberry Flowers
  • 04:40Collection of Rainwater from Cranberry Flowers
  • 05:49Bioassay using Water Based Floral Extracts
  • 08:10Bioassay using Chloroform-based Floral Extracts
  • 09:40Results: Analysis of Colletotrichum fioriniae Development in Water and Chloroform-based Floral Extracts
  • 11:41Conclusion

Summary

Automatic Translation

Automatic Translation

Here, bioassays designed to monitor the development of a fungal pathogen, Colletotrichum fioriniae, in the presence of blueberry or cranberry floral extracts on glass coverslips are described. Water-, chloroform-, and field rainwater- based floral extraction techniques are detailed as well as insight into how this information can be applied.

Tags

Keywords: Colletotrichum FioriniaeFloral ExtractsChloroformBlueberryCranberryPathogen DevelopmentSpore ConcentrationBioassayExtractionPTFEParafilm

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