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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
JoVE Journal
Neuroscience
This content is Free Access.
JoVE Journal Neuroscience
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
DOI:

10:29 min

June 04, 2014

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Chapters

  • 00:05Title
  • 02:03Producing Samples for Oral Fatty Acid Threshold Assessment
  • 05:53Oral Fatty Acid Threshold Testing
  • 08:54Results: Taste Detection Thresholds
  • 10:01Conclusion

Summary

Automatic Translation

Oral chemoreception of fatty acids and the association with diet and fatty food preferences may enable the identification of mechanisms involved with the development of obesity and why dietary changes may be difficult for many individuals.

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