20,181 Views
•
10:29 min
June 04, 2014
DOI:
10.3791/51236-v
脂肪酸及び食事と脂肪食品の嗜好との関連の経口化学受容、肥満の発展とその理由食生活の変化は、多くの個人のために困難な場合があるとの関与するメカニズムの識別を可能にすることができる。
12:20
Use of the Operant Orofacial Pain Assessment Device (OPAD) to Measure Changes in Nociceptive Behavior
Related Videos
21126 Views
09:39
Technique to Collect Fungiform (Taste) Papillae from Human Tongue
28930 Views
12:09
Studying Food Reward and Motivation in Humans
23236 Views
05:57
Fat Preference: A Novel Model of Eating Behavior in Rats
13130 Views
07:59
Measurement of Basal and Forskolin-stimulated Lipolysis in Inguinal Adipose Fat Pads
9631 Views
08:46
Isolation and Culture of Human Fungiform Taste Papillae Cells
14363 Views
06:31
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments
8225 Views
06:00
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test
2543 Views
10:50
Denver Papillae Protocol for Objective Analysis of Fungiform Papillae
14311 Views
07:10
Taste Exam: A Brief and Validated Test
16374 Views
Read Article
Cite this Article
Haryono, R. Y., Sprajcer, M. A., Keast, R. S. J. Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans. J. Vis. Exp. (88), e51236, doi:10.3791/51236 (2014).
Download .ris file
Copy
Share Video
.