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$$\longleftharp{xx}$$,
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This study was reviewed and approved by institutional review boards and the ethics committee of the Indian Institute of Technology Bombay (IITB-IEC/2016/026). The patients/participants provided their written consent to participate in this study.
1. Tissue lysate preparation
NOTE: Perform all the following steps on the ice to keep the proteases inactive. Make sure the scalpels and any tubes used are sterile to avoid any cross-contamination.
- Take ~30 mg of tissue in a bead beating tube, add 200 µL of 1x phosphate buffer saline (PBS) and vortex it.
NOTE: In this study, fresh frozen human brain tumor tissues were taken for the lysate preparation. The protocol can be used for any fresh frozen tissue with some changes depending on the type of tissues (soft or hard tissues) and cellular complexity of the tissues.
- After that, spin the tube to settle the tissue and carefully remove the PBS using a pipette. Perform another PBS wash if there are still traces of blood left in the tissue.
- Add 300 µL of urea lysis buffer (8 M urea, 50 mM Tris pH 8.0, 75 mM NaCl, 1 mM MgCl2) and protease inhibitor cocktail (PIC) as per the manufacturer's protocol.
NOTE: The volume of the lysis buffer should be enough to grind the tissue during the sonication process and to suspend what is extracted. Too little lysis buffer may result in inefficient tissue lysis, while too much lysis buffer will dilute the protein lysate.
- Place the tube on ice and sonicate the tissue at an amplitude of 40% for 2.5 min with pulse cycles of 5 s (ON/OFF, respectively).
- Add zirconium beads to the tubes and homogenize the tissue using a bead beater for 90 s with 5 min incubation on ice. Repeat this step twice.
- Once the tissue is adequately homogenized, incubate the tube on ice for 10 min.
- After incubation, centrifuge the sample at 6,018 x g for 15 min at 4 °C to separate the cell debris from the supernatant.
- Collect the supernatant in the fresh labeled tube and store at -80 °C as aliquots until further use.
2. Protein quantification and quality check of tissue lysates
- Quantify the protein concentration in the tissue lysate using Bradford's reagent as described in the Supplementary File 1.
- Following the protein quantification, run 10 µg of tissue lysate on a 12% SDS-PAGE gel to check the quality of the lysate.
NOTE: Further downstream processing must be carried out only for the lysates clearing the quality checks.
3. Enzymatic digestion of proteins
NOTE: The steps for enzymatic digestion are shown in Figure 1a.
- For digestion, take 50 µg of proteins and add ddH2O to make up the volume to 20 µL.
- Now, prepare 20 mM Tris (2-carboxyethyl) phosphine (TCEP) from the stock (0.5 M TCEP) by adding 0.8 µL from stock to the protein lysate to reduce the disulfide bonds in the proteins and incubate the sample at 37 °C for 60 min.
- Prepare 40 mM iodoacetamide (IAA) in ddH2O and add 1.6 µL to alkylate the reduced cysteine residues. Incubate in the dark for 10 min at room temperature.
- Add dilution buffer containing 25 mM Tris pH 8.0 and 1 mM CaCl2 in a 1:8 ratio to dilute the urea concentration to less than 1 M in the sample. At this point, check the pH.
NOTE: If using trypsin as a digestion enzyme, make sure the concentration of urea is less than 1 M.
- To perform digestion, add trypsin at an enzyme/substrate ratio of 1:50. Incubate the tubes at 37 °C in a shaking dry bath for 16 h for overnight digestion.
NOTE: The trypsin enzyme is a highly reactive protease that is prone to self-digestion. Take extra care and perform the addition of trypsin swiftly over the ice.
- After 16 h of incubation, dry the digested peptides in a vacuum concentrator.
4. Desalting of digested peptides
NOTE: To perform the desalting of peptides, use C18 stage tips.
- Activate the C18 stage tip by adding 50 µL of methanol. Centrifuge the tip at 1,000 x g for 2 min at RT. Discard the filtrate collected at the bottom of the tube. Repeat twice.
- Add 50 µL of acetonitrile in 0.1% formic acid to wash the stage tip. Centrifuge the tube at 1,000 x g for 2 min at RT. Discard the filtrate collected at the bottom of the tube. Repeat this step twice.
- Add 50 µL of 0.1% (v/v) FA to equilibrate the column. Again, perform the centrifugation at 1,000 x g for 2 min at RT and discard the filtrate.
- Reconstitute the dried digested peptides in 50 µL of 0.1% formic acid.
NOTE: Avoid air bubble formation inside the stage tips while passing the sample. The stage tips should not be completely dried during the centrifugation step, as drying can lead to peptide loss.
- Add the reconstituted peptides into the activated stage tip and pass the sample through the stage tip by centrifugation at 1,000 x g for 2 min. Repeat this step at least four times. Store the flow-through at 4 °C.
- To wash the sample, add 50 µL of 0.1% (v/v) formic acid. Repeat the centrifugation step and discard the filtrate.
- For the elution of peptides, add 50 µL of 40% (v/v) ACN in 0.1% formic acid (v/v) and pass it through the stage tip by centrifugation. Collect the filtrate in a fresh tube. Repeat the step with 50% and 60% ACN in 0.1% formic acid and collect the filtrate in the same fresh tube.
- Dry the desalted peptides collected in the fresh tube using a vacuum concentrator.
NOTE: The dried desalted peptides are ready to be injected, or it can be stored at -20 °C for 6 months. For long-term storage (>6 months), store the peptides at -80 °C.
5. Quantification of desalted peptides
- Reconstitute the dried desalted peptides in 0.1% FA.
- Wipe the photometric measurement plate with lint -free tissue using 70% ethanol.
- Use 2 µL of 0.1% FA to set the blank.
- Add 2 µL of reconstituted samples onto the plate in replicates.
- Place the plate in the spectrophotometer and measure the absorbance at 205 nm and 280 nm.
- Calculate Molar Absorptivity (ε) using the following formula:
ε = 27 / [1 - 3.85 * A280 / A205]
NOTE: Molar absorptivity (ε) is a measure of the probability of the electronic transition or how well a species absorbs the particular wavelength of radiation that is being incident on it. The value of ε should be in the range of 31 mL mg-1cm-1 to 33 mL mg-1cm-1. If the value does not fall in the range, this indicates that the samples are not properly digested.
- Calculate the peptide concentration in µg/µL using the following formula:
Concentration of peptide = Net OD (205) / 0.051 * ε
6. Label-free quantitation (LFQ) of the digested peptides
NOTE: For label-free quantitation, use the LC and MS parameters mentioned in the Supplementary File 2. A high coverage data was obtained when three biological replicates of the same type of the sample were run in the mass spectrometer.
- Liquid chromatography setup
- After the quantification of desalted peptides, take 2 µg of peptides in a vial and make up the volume to 10 µL using 0.1% FA. The concentration of desalted peptides will be 200 ng/µL.
- Open the auto-sampler of the liquid chromatography system (see Table of Materials) and place the vial inside the autosampler.
- Use 0.1% (v/v) FA to equilibrate the pre-column and analytical column.
- Take 1 µg of desalted digested peptide from the vial and load it onto the column.
- Set the LC gradient according to the sample complexity. In this experiment, LC gradient was used for 120 min for label-free quantitation of the tissue samples.
- MS setup: Before optimizing any proteomics assays, perform a quality control check of the instrument by monitoring some peptides of Bovine Serum Albumin (BSA) using any software for system suitability and analyzing coverage of BSA (Figure 2A,B). The acquisition parameters were set into the instrument using the MS data acquisition software (see Table of Materials).
- Open the software, double click on Instrument Set Up and select the template from peptides-ID with default parameters.
- Set the MS parameters using Supplementary File 2 and Save it as a new method.
- Now, open the software to fill the sample details; double click on the Sequence Setup, and fill in the details such as sample type, sample name, file save location, instrument method file, the volume of injection, and position of the sample.
- Once all the information is filled, select the row and start the Run.
7. Label-based quantitation (iTRAQ) of digested peptides
NOTE: Label-based quantification can be performed using different isobaric labels such as iTRAQ or TMT reagents, etc. Here, iTRAQ 4-plex was used for the labeling of digested peptides from three tissue samples. The procedure of iTRAQ 4-plex labeling is mentioned below.
- Labeling of digested peptides using iTRAQ reagents.
NOTE: In this experiment, peptides from three tissue samples are used. From each tissue sample, 80 µg of digested peptides are taken in four tubes for labeling with iTRAQ reagents (114, 115, 116, and 117) (see Supplementary File 3 for the detailed experimental parameters).
- Before using the iTRAQ reagent, bring each vial of the reagent to room temperature (approximately 5 min). Give a brief spin of approximately 30 s to bring the solution at the bottom of each vial.
NOTE: Make sure that in each vial, 10-15 µL solution should be present.
- For iTRAQ labeling, reconstitute the dried peptides in 20 µL of dissolution buffer provided in the iTRAQ labeling kit.
- Reconstitute the labels by adding 70 µL of ethanol from the vial provided in the kit and mix the solution for 30 s and spin it for 10 s.
NOTE: It is advisable that all the steps be carried out as per the manufacturer's instructions.
- Add the homogeneously mixed iTRAQ labels (114, 115, 116, and 117) to their respective tubes containing peptide samples and allow for the labeling reaction to take place.
- Mix the components of each tube by vortexing the tube for 30 s, and then spin the tube for 10 s to bring the mixture back to the bottom of the tube.
NOTE: Check the pH of the solution using pH paper. pH should be greater than 8; if not, add up to 10 µL of the dissolution buffer to adjust the pH.
- Incubate each tube at room temperature for 90 min. At the end of the reaction, quench any excess unbound label in the tube by adding MS grade water.
- Incubate the tubes at room temperature for 30 min to 1 h.
- Once the incubation is over, transfer all the labeled contents into a single tube and dry the labeled peptides in a vacuum concentrator.
NOTE: A similar labeling procedure can be followed for TMT labeling.
- Liquid chromatography setup
- Reconstitute the samples in 0.1% formic acid, open the autosampler of nano LC, and place the samples inside the autosampler. Use the parameters mentioned in Supplementary File 2 for LC setup.
- Set the LC gradient according to the complexity of the sample. LC gradient of 180 min was used in this experiment for label-based quantitation (iTRAQ) of the tissue samples.
NOTE: For less complex samples, short gradient can efficiently separate most peptides. However, if the sample is very complex, use a longer gradient for better separation of peptides.
- MS setup for iTRAQ technique
- Set up all the MS parameters for label-based quantitation in the same way as used for the label-free quantitation except for the collision energy, which was set to 35% for MS/MS fragmentation in the label-based quantitation.
8. Data analysis
- Analyze the raw (MS/MS spectrum) files obtained from LC-mass spectrometer using a commercially available analysis software (see Table of Materials).
NOTE: The Human Reference Proteome database from Uniprot (UP000005640) comprising 71,785 proteins sequences was used to obtain protein identities using Sequest HT and Mascot (v2.6.0) search engines. The parameters for label-free quantitation and label-based quantitation are described in Supplementary File 4.