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Composition and Properties of Aquafaba

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Article DOI: 10.3791/56305
February 10th, 2018


Summary February 10th, 2018

Aquafaba is a viscous juice from canned chickpea that, when stirred vigorously, produces a relatively stable white froth or foam. The primary research goal is to identify the components of aquafaba that contribute viscosifying/thickening properties using nuclear magnetic resonance (NMR), ultrafiltration, electrophoresis, and peptide mass fingerprinting.


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