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Aquafaba 的成分和性质: 从商用罐装鹰嘴中回收的水
JoVE Journal
Environment
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JoVE Journal Environment
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
DOI:

10:35 min

February 10, 2018

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Chapters

  • 00:00Title
  • 01:10Procedure for Canning Chickpea and Aquafaba Preparation
  • 04:43Characterization of Aquafaba
  • 06:00NMR Spectroscopy
  • 07:58Peptide Mass Fingerprinting
  • 09:13Conclusion

Summary

Automatic Translation

Aquafaba 是从罐装鹰嘴豆的粘性果汁, 当搅拌旺盛, 产生一个相对稳定的白色泡沫或泡沫。主要的研究目标是通过核磁共振 (NMR)、超滤、电泳和多肽质量指纹 aquafaba 来识别贡献 viscosifying/增稠性的成分。

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