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Biochemistry
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糖タンパク質 x 線結晶構造解析および生物物理学的手法によって、免疫グロブリンフォールドのキャラクタリゼーション
JoVE Journal
Biochemistry
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JoVE Journal
Biochemistry
Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques
Please note that all translations are automatically generated.
Click here for the English version.
糖タンパク質 x 線結晶構造解析および生物物理学的手法によって、免疫グロブリンフォールドのキャラクタリゼーション
DOI:
10.3791/57750-v
•
08:58 min
•
July 05, 2018
•
June Ereño-Orbea*
1
,
Taylor Sicard*
1,2
,
Hong Cui
,
Indira Akula
,
Jean-Philippe Julien
2,3
1
Program in Molecular Medicine
,
The Hospital for Sick Children Research Institute
,
2
Department of Biochemistry
,
University of Toronto
,
3
Department of Immunology
,
University of Toronto
Chapters
00:05
Title
00:38
Purification of Soluble Glycoprotein from HEK293 Supernatant
02:08
Crystallization of Glycoproteins
03:44
Soaking Glycoprotein Crystals with its Ligand
04:33
Characterization of Fab and Small Molecule Binding to the Glycoprotein
07:34
Results: Characterization of Glycoproteins
08:24
Conclusion
Summary
Automatic Translation
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Automatic Translation
Biolayer 干渉計、等温滴定型熱量計、x 線結晶構造解析、免疫グロブリン倍で糖タンパク質の構造と特性評価のためのアプローチを提案します。
Tags
Glycoproteins
Immunoglobulin Fold
X-ray Crystallography
Biophysical Techniques
Protein Function
N-linked Glycans
Antibiotics
Structural Characterization
Protein Purification
Size Exclusion Chromatography
Deglycosylation
Protein Concentration
Crystallization
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