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Méthode quantitative et Qualitative de sphingomyéline par LC-MS à l’aide de deux Stable isotopiquement étiquetés sphingomyéline espèces
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Chapters
- 00:05Title
- 00:33Preparation of Lipid Samples
- 03:06Sample Preparation for Calibration Curve and Method Validation
- 03:50SM Analysis by LC-ESI-MS/MS
- 05:33Batch File Creation and Assigning the MS Three Product Ion Spectra of Sphingomyelin
- 06:23Quantitative Analysis of SM by LC-ESI-MS/MS
- 07:02Results: Validating the Quantitative and Qualitative Method for Sphingomyelin
- 08:01Conclusion
