Summary

An Improved Technique for Trimethylamine Detection in Animal-Derived Medicine by Headspace Gas Chromatography-Tandem Quadrupole Mass Spectrometry

Published: March 10, 2023
doi:

Summary

Here, a headspace gas chromatography-tandem quadrupole mass spectrometry (HS-GC-MS/MS) method suitable for the determination of trimethylamine (TMA) in animal-derived medicines is described. The protocol includes sample pretreatment, headspace treatment, analysis conditions, methodological validation, and the determination of TMA in animal-derived medicines.

Abstract

Animal-derived medicines have distinctive characteristics and significant curative effects, but most of them have an obvious fishy odor, resulting in the poor compliance of clinical patients. Trimethylamine (TMA) is one of the key fishy odor components in animal-derived medicine. It is difficult to identify TMA accurately using the existing detection method due to the increased pressure in the headspace vial caused by the rapid acid-base reaction after the addition of lye, which causes TMA to escape from the headspace vial, stalling the research progress of the fishy odor of animal-derived medicine. In this study, we proposed a controlled detection method that introduced a paraffin layer as an isolation layer between acid and lye. The rate of TMA production could be effectively controlled by slowly liquefying the paraffin layer through thermostatic furnace heating. This method showed satisfactory linearity, precision experiments, and recoveries with good reproducibility and high sensitivity. It provided technical support for the deodorization of animal-derived medicine.

Introduction

Treating human diseases by utilizing products derived from animal parts and/or their by-products (referred to here as animal-derived medicines) is receiving increased attention. They play an important role in treating cancer, cardiovascular disease, liver cirrhosis, mastitis, and other diseases, with the advantages of a strong effect, small dosage, and significant and specific clinical efficacy. However, animal-derived medicines generally have a prominent fishy odor, which greatly affects patients' compliance, and are especially unfavorable for children1,2. The fishy odor mainly comes from the proteins, amino acids, fats, and other substances contained in the medicine, which are decomposed through fatty acid oxidation, amino acid degradation, and other ways to produce a variety of substances with a fishy odor2,3,4. Among them, trimethylamine (TMA) is a volatile gas with a fishy odor that widely exists in rotting or rotten animal-derived foods5.

Until now, gas chromatography (GC), liquid chromatography (LC), ion chromatography, spectrophotometry, liquid chromatography-mass spectrometry (LC-MS), and sensor methods have commonly been used to detect TMA in the environment, food, and urine6,7,8,9. In view of the low contamination of the GC column and injection system, as well as the high sensitivity, reproducibility, and low detection limit (0.1-1 mg/kg), the headspace gas chromatography-mass spectrometry (HS-GC-MS) method was preferred for food and biological analysis8. At present, only China has established a national standard for TMA in food, and HS-GC-MS is the first method in the GB5009.179-2016 standard10. Therefore, the above HS-GC-MS method was selected to detect TMA in animal-derived medicine. In the early stage, our research group found that the HS-GC-MS detection standard for TMA in food could detect the fishy odor in several animal-derived medicines. Combined with the results of the studies11,12, it could be proved that TMA is the common key substance of fishy odor in animal-derived medicines. However, it was found that the reproducibility of the experimental results was poor, and there were problems such as TMA escape and poor stability, which could not be verified by the methodology. This could be due to the fact that the lye was injected into the headspace vial and the rapid acid-base reaction led to increased pressure in the vial, thus TMA escaped from the injection pore, preventing the stable and accurate detection of TMA. Therefore, this study proposed an improved headspace gas chromatography-tandem quadrupole mass spectrometry (HS-GC-MS/MS) detection method to address these problems.

The protocol improves the sample pretreatment by separating the acid-base reactants in the pretreatment with the help of solid paraffin, a good solid-liquid phase change material. As the paraffin slowly liquefied with the temperature rise of the thermostatic furnace, TMA was also slowly released in the sealed headspace vial, avoiding the pressure increase caused by the violent and rapid acid-base reaction and ensuring stable and accurate TMA detection. Further, the headspace injection combined with multiple reaction monitoring (MRM) modes) in GC-MS/MS effectively suppressed matrix chemical interference and ensured the reliability of the results. The results of the methodological validation proved that the linearity, precision test, and recovery rate of the improved detection method could meet the requirements, with good reproducibility and high sensitivity.

Protocol

See Table 1 for information on the medicinal materials of Pheretima, Periplaneta americana, and Hirudo. They were identified by Prof. Xu Runchun, Chengdu University of Traditional Chinese Medicine, as the dried bodies of Pheretima aspergillum (E.Perrier), Periplaneta americana L., and Whitmania pigra Whitman. 1. Specimen extraction Crush Pheretima, Periplaneta americana, and <e…

Representative Results

Schematic diagrams of the pre-processing principle and operation of this protocol are shown in Figure 1 and Figure 2, respectively. The peak time of TMA was 2.3 min, with a sharp peak shape and no interference from other impurities (Figure 3). Measuring the linear range of 0.1-10 µg/mL TMA standard solution, with TMA concentration as the abscissa and peak area as the ordinate, a standard curve was drawn. The linear regression e…

Discussion

Animal-derived medicines come from the whole body, organs or tissues, physiological or pathological products, excretions or secretions, and processed products of animals. TMA is an important source of fishy odor in animal-derived medicines; it is a typical malodorous substance with a very low olfactory threshold (0.000032 × 10-6 V/V) and a strong fishy odor13. At present, the commonly used HS-GC-MS method cannot detect TMA in animal-derived medicines stably and accurately.

<p c…

Disclosures

The authors have nothing to disclose.

Acknowledgements

This work was supported by grants from the National Natural Science Foundation of China (82173991), and Sichuan Science and Technology Program (2022YFS0442).

Materials

Centrifuge Beckman Coulter Trading (China) Co. SSC-2-0213
Chinese herbal medicine grinder Zhejiang Yongkang Xi'an Hardware and Pharmaceutical Factory HX-200K
Convection oven Sanyo Electric Co., Ltd MOV-112F
Decapper for 20 mm Aluminum caps ANPEL Laboratory Technologies (Shanghai) Inc V1750004
Electronic balance Shimadzu Corporation Japan AUW220D
Gas chromatography mass spectrometry Shimadzu Corporation Japan TQ-8050 NX
Headspace Vial ANPEL Laboratory Technologies (Shanghai) Inc 25760200
Homogenizer Shanghai biaomo Factory FJ200-SH
Preassembled Cap ANPEL Laboratory Technologies (Shanghai) Inc L4150050
Sample sieve Zhenxing Sieve Factory /
SH-Volatile Amine Chengdu Meimelte Technology Co., Ltd 227-3626-01
Sodium hydroxide Chengdu Chron Chemicals Co., Ltd 2022101401
Solid paraffin wax Shanghai Hualing Kangfu apparatus factory 20221112
Trichloroacetic acid Chengdu Chron Chemicals Co., Ltd 2022102001
Trimethylamine hydrochloride Chengdu Aifa Biotechnology Co., Ltd AF22022108
Ultra-pure water system Sichuan Youpu Ultrapure Technology Co., Ltd UPR-11-5T

References

  1. Fan, H., et al. Material basis of stench of animal medicine: a review. China Journal of Chinese Materia Medica. 47 (20), 5452-5459 (2022).
  2. Deng, Y. J., et al. Progress on formation and taste-masking technology of stench of animal medicines. China Journal of Chinese Materia Medica. 45 (10), 2353-2359 (2020).
  3. Casaburi, A., Piombino, P., Nychas, G. J., Villani, F., Ercolini, D. Bacterial populations and the volatilome associated to meat spoilage. Food Microbiology. 45 (Pt A), 83-102 (2015).
  4. Rouger, A., Tresse, O., Zagorec, M. Bacterial contaminants of poultry meat: sources, species, and dynamics. Microorganisms. 5 (3), 50 (2017).
  5. Baliño-Zuazo, L., Barranco, A. A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products. Food Chemistry. 196, 1207-1214 (2016).
  6. Zhao, C., et al. Ultra-efficient trimethylamine gas sensor based on Au nanoparticles sensitized WO3 nanosheets for rapid assessment of seafood freshness. Food Chemistry. 392, 133318 (2022).
  7. Bota, G. M., Harrington, P. B. Direct detection of trimethylamine in meat food products using ion mobility spectrometry. Talanta. 68 (3), 629-635 (2006).
  8. Neyer, P., Bernasconi, L., Fuchs, J. A., Allenspach, M. D., Steuer, C. Derivatization-free determination of short-chain volatile amines in human plasma and urine by headspace gas chromatography-mass spectrometry. Journal of Clinical Laboratory Analysis. 34 (2), e23062 (2020).
  9. Mitsubayashi, K., et al. Trimethylamine biosensor with flavin-containing monooxygenase type 3 (FMO3) for fish-freshness analysis. Sensors & Actuators B: Chemical. 103 (1-2), 463-467 (2004).
  10. National Health and Family Planning Commission of the People’s Republic of China. . GB 5009. 179-2016. , 12 (2016).
  11. Liu, X. M., et al. Study on material basis and processing principle of fishy smell of Pheretima aspergillum by electronic nose and HS-GC-MS. Chinese Journal of Experimental Traditional Medical Formulae. 26 (12), 154-161 (2020).
  12. Zheng, X., Sun, F., Du, L., Huang, Y., Zhang, Z. Comparison on changes of volatile components in Gecko before and after processing by HS-SPME-GC-MS. Chinese Journal of Experimental Traditional Medical Formulae. 28 (15), 145-152 (2022).
  13. Yoshiharu, I. . Odor olfactory measurement. , (2004).
  14. Jia, Z. W., Mao, B. P., Miao, S., Mao, X. H., Ji, S. Determination of sulfur dioxide residues in sulfur fumigated Chinese herbs with headspace gas chromatography. Acta Pharmaceutica Sinica. 49 (2), 277-281 (2014).
check_url/65291?article_type=t

Play Video

Cite This Article
Ye, H., Liu, X., Liao, J., Huang, H., Huang, L., Bao, Y., Ma, H., Lin, J., Bao, X., Zhang, D., Xu, R. An Improved Technique for Trimethylamine Detection in Animal-Derived Medicine by Headspace Gas Chromatography-Tandem Quadrupole Mass Spectrometry. J. Vis. Exp. (193), e65291, doi:10.3791/65291 (2023).

View Video