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Transformación de la levadura probiótica y su recuperación de tejidos gastrointestinales inmune después de alimentación forzada oral en ratones
JoVE Journal
Immunology and Infection
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JoVE Journal Immunology and Infection
Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
DOI:

12:12 min

February 08, 2016

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Chapters

  • 00:05Title
  • 01:00Generate Survival Curves to Determine Needed Doses of UV Irradiation
  • 03:01Screening for Mutagenized Auxotrophic Yeast Strains and Yeast Transformation
  • 05:42Oral Gavage of Mice with Transformed Yeast
  • 07:50Harvest of Murine Peyer’s Patches and Isolation of Viable Yeast Colonies
  • 10:03Representative Results
  • 11:28Conclusion

Summary

Automatic Translation

Se presenta aquí una descripción unificada de las técnicas que se pueden utilizar para desarrollar, transformar, administrar y poner a prueba la expresión de proteínas heterólogas de la levadura probiótica Saccharomyces boulardii.

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