Similar to mammals, the insect digestive tract is a cavity for food digestion and absorption. Most insects harbor diverse commensal bacteria that thrive in their guts and live on nutrition supplied by hosts1. The gut commensal community has a profound impact on multiple physiological processes in insects, including food digestion and detoxification2,3,4, nutrition and development5,6,7, defense against pathogens and parasites8,9,10,11, chemical communication12,13 and behaviors14,15. Intriguingly, some gut microbiota can be facultatively pathogenic or be manipulated by invading pathogens to aggravate infection, indicating that gut bacteria can be harmful in some cases16,17,18. Gut bacteria can also serve as a microbial resource for biotechnical applications and pest management. For example, lignocellulose-digesting bacteria from phytophagous and xylophagous insects were used to digest plant cells for developing biofuels19. The dispersal of engineered gut symbionts expressing bioactive molecules is a novel and promising tactic to manage agriculture and forestry pests and mosquitoes transmitting infectious diseases19,20,21, which can also be used to improve the fitness of beneficial insects22. Illustrating how a gut bacterium behaves in vivo is thus considered a priority to fully leverage its function and further exploit it for various applications.
Animals can harbor 1 to >1000 symbiotic microbial species in the gut1. As a result, it is difficult to accurately verify how individual bacterial taxa or their assembly perform inside an animal, and whether the host or its microbial partners drive a specific function. Therefore, preparing axenic larvae to obtain gnotobiotic insects by mono- or multi-species colonization is necessary to investigate bacterial function and interaction with insects23. At present, administering antibiotic cocktails and sterilizing the surface of insect eggs are common methods to remove gut bacteria14,24,25,26. However, antibiotic diets cannot eliminate gut bacteria completely and have a negative effect on host insect physiology27,28. Consequently, the use of antibiotic-treated insects may obscure the true abilities of some gut bacteria. Fortunately, surface sterilization of eggs can negate this problem23,29, which has no or negligible effects on experimental insects. Furthermore, artificial diets cannot fully resemble natural insect food, and developing an artificial diet is a costly and labor-consuming process30,31.
The willow leaf beetle, Plagiodera versicoloraĀ (Laicharting) (Coleoptera: Chrysomelidae), is a widespread leaf-eating pest that mainly feeds on salicaceous trees, such as willows (Salix) and poplar (Populus L.)32,33. Here, the willow leaf beetle was used as a representative leaf-eating insect to develop a protocol to prepare and rear a germ-free insect. We exploited plant tissue culture to obtain germ-free poplar leaves to rear P. versicolora axenic larvae from sterilized eggs. The axenic status of P. versicolora larvae was verified via culture-dependent and culture-independent assays. This protocol can maintain axenic insects that better mimic the wild condition than insect rearing with an artificial diet. More importantly, this method is convenient at a very low cost, which increases the feasibility of obtaining axenic insects for future insect-gut microbiota interaction studies, especially for non-model insects without well-developed artificial diets.