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JoVE Journal Chemistry
In Situ caracterización de proteínas hidratadas en agua por Salvi y TOF-SIMS
 
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In Situ caracterización de proteínas hidratadas en agua por Salvi y TOF-SIMS

Article doi: 10.3791/53708
February 15th, 2016 •
1, *2, *1, 2, 1
1Fundamental & Computational Sciences Directorate, Pacific Northwest National Laboratory, 2Wiley Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory
* These authors contributed equally

Summary
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February 15th, 2016

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Este trabajo presenta un protocolo para el manejo de líquidos y de introducción de muestra a un microcanal para in situ de iones secundarios análisis de espectrometría de masas de tiempo de vuelo de biomoléculas de proteínas en una solución acuosa.

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