/
/
سير العمل على أساس المزيج تجارب التتبع النظائري للتحقيق الأيض الميكروبي من عدة مصادر المغذيات
A subscription to JoVE is required to view this content. Sign in or start your free trial.
Chapters
- 00:05Title
- 01:23Fermentation and Sampling
- 03:52Quantification of Consumed Nitrogen Sources and Proteinogenic Amino Acids
- 05:38Measurement of Isotopic Enrichment of Proteinogenic Amino Acids
- 08:53Quantification and Isotopic Enrichment of Volatile Compounds and Calculations
- 10:21Results: Investigation of Microbial Metabolism of Multiple Nutrient Sources
- 11:38Conclusion
Tags
Isotopic Tracer ExperimentsMicrobial MetabolismMultiple Nutrient SourcesNitrogen MetabolismYeastFermentationLabeled SubstratesProtein DistributionMetabolic OriginEnvironmental ConditionsReproducibilityPhysiological StageSynthetic MediumNitrogen SourceSaccharomyces CerevisiaeCell PopulationFermentation Platform
