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乳酸菌的培养、生长和活力:质量控制视角
JoVE Journal
Biology
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JoVE Journal Biology
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
DOI:

04:40 min

June 16, 2022

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Chapters

  • 00:04Introduction
  • 00:54Activation and Quality Control of LAB Cultures
  • 03:29Results: Cell Morphology Growth of S9 and LB6 Lb. bulgaricus Strains
  • 03:56Conclusion

Summary

Automatic Translation

乳酸菌(LAB)培养物的质量控制评估已被证实是增强乳酸菌菌株在发酵过程中的活力和功能的有效方法。为了支持这一说法,我们开发了一个协议,阐明了乳酸菌培养物是如何被激活和培养用于发酵和生物工艺程序的。

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