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1Department of Food and Nutritional Sciences,North Carolina A&T State University, Greensboro, NC, USA, 2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering,University of North Carolina, Greensboro, NC, USA, 3Department of Biotechnology,University of Food Technologies, Plovdiv, Bulgaria
Chapters
- 00:04Introduction
- 00:54Activation and Quality Control of LAB Cultures
- 03:29Results: Cell Morphology Growth of S9 and LB6 Lb. bulgaricus Strains
- 03:56Conclusion
