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Rastreamento contaminação microbiana em ambientes de varejo com fontes fluorescentes Powder - Um ambiente de exemplo Retail Delicatessen

Article DOI: 10.3791/51402-v • 05:49 min • March 5th, 2014
March 5th, 2014 •
1, 1, 2, 2, 2, 1
1Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, 2Center for Food Safety, Department of Food Science, University of Arkansas

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O objetivo geral deste estudo foi demonstrar o mecanismo de contaminação cruzada potencial de patógenos de origem alimentar Listeria monocytogenes em um ambiente deli varejo. Esta metodologia pode ser aplicada a uma variedade de ambientes diferentes para controlar a contaminação do patógeno.

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Ciências Ambientais Edição 85 contaminação cruzada deli varejo pó fluorescente, patogênicas
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