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JoVE Journal Chemistry
Isolamento e Caratterizzazione chimica del lipide A da batteri Gram-negativi
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Isolamento e Caratterizzazione chimica del lipide A da batteri Gram-negativi

Article DOI: 10.3791/50623
September 16th, 2013 •
1, 2, 2, 1,3
1Section of Molecular Genetics and Microbiology, The University of Texas at Austin, 2Department of Chemistry and Biochemistry, The University of Texas at Austin, 3The Institute of Cellular and Molecular Biology, The University of Texas at Austin

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September 16th, 2013

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Isolamento e caratterizzazione del lipide Un dominio di lipopolisaccaride (LPS) da batteri gram-negativi fornisce comprensione dei meccanismi cellulari di superficie a base di antibiotico-resistenza, la sopravvivenza dei batteri e fitness, e come chimicamente lipidi varia Una specie molecolari differenziale modulano la risposta immunitaria innata.

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