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Etanol ile lignoselüloz biyo dönüşümünü için Sağlam Pentoz-fermente Maya Evrimi Teknikleri
JoVE Journal
Bioengineering
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JoVE Journal Bioengineering
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
DOI:

14:53 min

October 24, 2016

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Chapters

  • 00:05Title
  • 01:40Enrichment of Robust Derivatives during Serial Transfer on AFEX CSH
  • 03:42Isolation of Single Cell Tolerant Derivatives after Enrichment on AFEX CSH
  • 04:58Performance Evaluation of AFEX CSH Tolerant Derivatives Compared to Parent
  • 07:15Applying Continuous Culture to Select for Ethanol-challenged Xylose Utilization
  • 09:43Isolation of Single-cell Colonies That Utilize Xylose in PSGHL When Ethanol Is Present
  • 11:20Results: Derivatives of S. stipitis Parent Strain Have Improved Efficiency in Converting Hydrolyzates to Ethanol
  • 12:54Conclusion

Summary

Automatic Translation

Adaptif gelişimi ve izolasyon teknikleri tarif hızla heksoz ve enzimin pentoz karışık şekerler undetoxified hidrolizatlarını şekerleştirilir ve 40 g / L etanol içinde birikir tüketmek mümkün Scheffersomyces stipitis suşunun türevleri NRRL-Y-7124 elde etmek üzere gösterilmektedir.

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