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Journal / Genetics / De Terroir Concept Uitgelegd door de Bes van de…
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JoVE Journal Genetics
De Terroir Concept Uitgelegd door de Bes van de Druif Metabolomics en Transcriptomics
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De Terroir Concept Uitgelegd door de Bes van de Druif Metabolomics en Transcriptomics

Article DOI: 10.3791/54410 • 13:02 min
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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October 5th, 2016

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Dit artikel beschrijft de toepassing van ongerichte metabolomics, transcriptomics en multivariate statistische analyse om druivenbes transcripties en metabolieten om inzicht te krijgen in het terroir concept, dat wil zeggen, de invloed van de omgeving op bes kwaliteitskenmerken.

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