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October 05, 2016
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Dit artikel beschrijft de toepassing van ongerichte metabolomics, transcriptomics en multivariate statistische analyse om druivenbes transcripties en metabolieten om inzicht te krijgen in het terroir concept, dat wil zeggen, de invloed van de omgeving op bes kwaliteitskenmerken.
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Cite this Article
Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).
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