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JoVE Journal Genetics
Das Terroir-Konzept Interpretiert durch Grape Berry Metabolomics und Transcriptomics
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Das Terroir-Konzept Interpretiert durch Grape Berry Metabolomics und Transcriptomics

Article DOI: 10.3791/54410 • 13:02 min
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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October 5th, 2016

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Dieser Artikel beschreibt die Anwendung von ungezielte Metabolomik, Transcriptomics und multivariate statistische Analysen Traubenbeere Transkripte und Metaboliten , um einen Einblick in das Terroir - Konzept zu gewinnen, das heißt, die Auswirkungen der Umwelt auf die Beere Qualitätsmerkmale.

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