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风土通过概念葡萄果实代谢组学和转录组解释的
JoVE Journal
Genetics
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JoVE Journal Genetics
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
DOI:

13:02 min

October 05, 2016

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Chapters

  • 00:05Title
  • 01:26Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
  • 04:02Prepare Samples and Hybridize the RNA to a Custom Microarray
  • 07:17Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
  • 09:44Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
  • 11:26Conclusion

Summary

Automatic Translation

本文描述了为了深入了解风土概念, 非靶向代谢组学,转录和多元统计分析,以葡萄果实成绩单和代谢产物的应用中,环境对果实品质性状的影响。

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