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Genetics

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JoVE Journal Genetics
Üzüm Berry metabolomik ve transkriptomik aracılığıyla yorumlanır Terroir Kavramı
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Üzüm Berry metabolomik ve transkriptomik aracılığıyla yorumlanır Terroir Kavramı

Article DOI: 10.3791/54410
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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October 5th, 2016

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Bu makale, yani terroir kavramının, içgörü kazanmak için üzüm berry transkript ve metabolitleri hedefsiz metabolomik, transkriptomik ve çok değişkenli istatistiksel analiz uygulamasını açıklar, dut kalite özellikleri çevrenin etkisi.

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